LEARN | Convivio Café

PRESS

RECIPES

Holiday Ponche

1. Empty the ingredient bag into a big pot of water, about 6 cups. Don't forget to toss the bag in the compost - our packaging is biodegradable!

2. Add a sliced apple or any other fresh fruit you got.

3. Bring it to a rolling boil, then reduce to low heat and simmer for about half an hour.

4. Stir in a little of your favorite sweetener - we like piloncillo, or raw cane sugar, honey, agave - whatever you like!

5. Serve with an orange slice to get fancy. Don't forget to eat the sweet, soaked fruits at the bottom!

Rosa de Jamaica (Hibiscus Tea)

Coffee in a Chemex

1. Grind your beans - we suggest a medium corse grind for chemex.
2. Heat your water - just off boiling (~195 degrees)
3. Pour your grounds into the filter. We like a 1:15 ratio of coffee-to-water, so try 34 grams of coffee.
4. Pour just enough water to cover the grounds in the filter. It will bubble up - thats the bloom! Let it rest 30 seconds.
5. Pour the water in a consistent, circular motion around the filter until you reach your desired ratio (in this case, about 510 grams of water).
6. Soak in that sweet aroma, and drink it up - salud!

BLOG

Westword

Crowdfunded Convivio Will Become Denver's First Bilingual, Guatemalan-Inspired Café

Danielle Krolewicz
December 27, 2021

Dining Out

Bean Counters
Two First-time business owners on how they're financing their startup - even without a rich uncle.

Amy Antonation
December 15, 2021

5280 Magazine

Meet the Women Bringing 'Beyond Fair Trade' Coffee to Denver

Paula Thomas
July 29, 2021

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