1. Empty the ingredient bag into a big pot of water, about 6 cups. Don't forget to toss the bag in the compost - our packaging is biodegradable! 2. Add a sliced apple or any other fresh fruit you got. 3. Bring it to a rolling boil, then reduce to low heat and simmer for about half an hour. 4. Stir in a little of your favorite sweetener - we like piloncillo, or raw cane sugar, honey, agave - whatever you like! 5. Serve with an orange slice to get fancy. Don't forget to eat the sweet, soaked fruits at the bottom!
Rosa de Jamaica (Hibiscus Tea)
Coffee in a Chemex
1. Grind your beans - we suggest a medium corse grind for chemex. 2. Heat your water - just off boiling (~195 degrees) 3. Pour your grounds into the filter. We like a 1:15 ratio of coffee-to-water, so try 34 grams of coffee. 4. Pour just enough water to cover the grounds in the filter. It will bubble up - thats the bloom! Let it rest 30 seconds. 5. Pour the water in a consistent, circular motion around the filter until you reach your desired ratio (in this case, about 510 grams of water). 6. Soak in that sweet aroma, and drink it up - salud!