LEARN | Convivio Café

PRESS

Westword Best of 2023

Best New Coffeehouse : Convivio Café
July 2023

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The Denver Post

In northwest Denver, a Guatemalan-inspired café is becoming a Latino community hub
Elizabeth Hernandez
January 14, 2023

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Daily Coffee News, Roast Magazine

Convivio Café Offers a Warm Connection to Guatemalan Coffees
Howard Bryman
October 26th, 2022

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Westword 2022

Denver's First Bilingual, Guatemalan-Inspired Coffee Shop Opens November 1
Danielle Krolewicz
October 28th, 2022

Westword

Crowdfunded Convivio Will Become Denver's First Bilingual, Guatemalan-Inspired Café
Danielle Krolewicz
December 27, 2021

Dining Out

Bean Counters
Two First-time business owners on how they're financing their startup - even without a rich uncle.
Amy Antonation
December 15, 2021

5280 Magazine

Meet the Women Bringing 'Beyond Fair Trade' Coffee to Denver
Paula Thomas
July 29, 2021

RECIPES

Holiday Ponche

1. Empty the ingredient bag into a big pot of water, about 6 cups. Don't forget to toss the bag in the compost - our packaging is biodegradable!

2. Add a sliced apple or any other fresh fruit you got.

3. Bring it to a rolling boil, then reduce to low heat and simmer for about half an hour.

4. Stir in a little of your favorite sweetener - we like piloncillo, or raw cane sugar, honey, agave - whatever you like!

5. Serve with an orange slice to get fancy. Don't forget to eat the sweet, soaked fruits at the bottom!

Rosa de Jamaica (Hibiscus Tea)

Coffee in a Chemex

1. Grind your beans - we suggest a medium corse grind for chemex.
2. Heat your water - just off boiling (~195 degrees)
3. Pour your grounds into the filter. We like a 1:15 ratio of coffee-to-water, so try 34 grams of coffee.
4. Pour just enough water to cover the grounds in the filter. It will bubble up - thats the bloom! Let it rest 30 seconds.
5. Pour the water in a consistent, circular motion around the filter until you reach your desired ratio (in this case, about 510 grams of water).
6. Soak in that sweet aroma, and drink it up - salud!

BLOG

Mar 14

ARTESANOS: Love&Tea

De la tierra a tu taza con amor. From the land to your cup with love. Are you picturing a dreamy fields of flowers and happy farmers,...

Dec 30, 2022

New Year’s Traditions in Guatemala

What do a suitcase, sponge, a grape and gold underwear have in common? You guessed it! All things you must have handy on December 31st to...

Aug 20, 2022

ARTESANOS: Luis, Leo and the experimental spirit of Antigua

I’ve met a lot of farmers in my life. Somehow, I’ve been lucky enough to create a career journey that’s afforded me the pleasure of...

Jul 7, 2022

Evolution of a logo

We want to take you back, back in time, to a land of 2020, pandemics, uncertainty, and.... two socias with a burning fire for starting...

Apr 24, 2022

Semana Santa - Holy Week in Guatemala

In Guatemala April marks the celebration of Semana Santa (Holy Week) which lasts a whole week. Known officially as “La Semana Mayor” (The...

Feb 27, 2022

From one cocina to the next: my journey from Sun Valley Kitchen to Convivio Café

In 2016, a friend of mine introduced me to Sun Valley Kitchen, a kitchen I would soon come to find as a sparkling warm home of a kitchen...

Jan 6, 2022

En orígen (at origin)

While I cozy up and watch the snow pour down outside my window here in Denver, cafecito in hand, I'm thinking back on much warmer times...

Nov 1, 2021

Past, present and future: Welcome to our new Convivio Café space in Denver

Back in 2015, Vivi and I met at a grassroots non-profit - Re:Vision (amazing, check them out if you haven't heard the good news). I was...

Oct 15, 2021

1 de noviembre: Día de todos los Santos

Día de Todos los Santos is a very special holiday in Guatemala: a day to celebrate and remember loved ones who have passed away. Families...

Recips

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